Menu Options

Full Service Main Dining Room Menu

For your banquet of 60-180 persons

Your choice of of the following entrees:

4 oz Bacon-Wrapped Filet Mignon & a 4 0z Chicken Breast  $38.95
Served as a combination plate including a Bernaise and Supreme Sauce
5 oz Bacon-Wrapper Filet Mignon with Button Mushroom $35.95
Served with a Bernaise or Pepper Corn Sauce
Roasted Prime Rib of Beef  $38.95 
A generous portion of AAA beef with natural juices
New York Strip-loin 10oz AAA/Herbed Roasted Half Chicken  $31.95
Topped with our Chef’s own homemade sauces (choice of one entree)
10 oz Chicken Breast/Herbed Roasted Quarter Chicken/Roast Beef or Turkey $29.95
Chef’s homemade sauces: Supreme, Mushroom or Bacon (choice of one entree)
10 oz Chicken Parmesan $28.95
Served with Penne Carbonara
Stuffed Roast Pork Tenderloin  $28.95 
with Apple Dressing
Pasta Bar  $28.95 
Choice of Penne, Manicotti and Tortellini (with the Chef’s own sauces)
Choice of Garden or Caesar salad, Garlic Bread, Dessert with coffee and tea
Hot Buffett (Minimum 75 people) $34.95 
Roasted Hip of Beef carved by our Chef
Additional choice of one of the following:
– Homemade Lasagna (vegetarian available)
– Swedish Meatballs
– Chicken Wings

Full Service Golf Lounge Menu

Private room and bartender for your banquet of 20 – 50 persons

Your choice of the following entrees:

New York 8 oz AAA Strip-loin  $28.95
Served with our Chef’s own homemade sauces
Herb Roasted Half Chicken  $29.95
Served with Chef’s own dipping sauce
10 oz Chicken Breast  $28.95
Choice of Supreme or Mushroom Sauce
Roast Beef/Stuffed Roast Pork with apple stuffing $26.95
Pasta-Choice of One: Manicotti, Penne with Sausage or Tortellini 

Served with Caesar salad, Garlic Bread, Dessert and Coffee and Tea


All of the above entrees are served with:

  • Fresh baked rolls and medley of seasonal vegetables
  • Salad (fresh garden or creamy caesar)
  • Baked potato with sour cream and chives, roasted garlic mashed or steamed rice or roasted potato
  • Choice of seasonal desserts, with freshly brewed coffee and tea

Breakfast Menu

Your choice of the following:

Coffee, Tea, and Assorted Fresh Muffins $3.50
Breakfast to Go $5.25
BLT, Ham + Cheese, Egg + Cheese on English Muffin with Coffee
Breakfast BBQ $6.95
Canadian Back Bacon with Cheddar Cheese on a Fresh Bun with Coffee
Assorted Fresh Pastries, Fruit, Juice, and Coffee $7.50
Eggs Benedict served with Juice and Coffee $10.95
Breakfast Buffet  $15.95
– Assortment of Fresh Muffins and Danishes
– Egg, Sausage, Bacon, and Home Fries
– French Toast
– Coffee, Tea, and Juice

Tournament Lunch and Barbecue Menu

Your choice of the following:

Angus Beef burger or Sausage $6.50
Chicken Breast on a Kaiser $6.00
Choice of hamburger, sausage, or chicken breast on Kaiser $7.50
Carved Roast Beef $8.50
Served on a panini bun with the chef’s homemade barbecue sauce
Pulled Pork on a Kaiser  $7.50
With Forty Creek Whiskey barbecue sauce
Philly Cheesesteak Sandwich on a Kaiser $8.50
With Mushrooms and Peppers
Souvlaki  $7.50
On a bun with red onion and Tzatziki sauce
Choice of 2 salads $4.95
Salad choices include:potato, macaroni, bake beans, rotini, or garden
Box Lunch $10.95
 Includes assorted sandwiches, fresh fruit, chocolate bar and a juice box
Assorted Soft Drinks  $1.50
Desserts  $2.25
Whispering Ridge 10th Tee (Half Way House) Barbecue $9.50
Includes hamburger or sausage, potato chips and a soft drink
Served with a domestic beer $13.50

Wine List

White Wine 
Benchmark Chardonnay  1.5L $37.00
Yellow Tail Chardonnay 750ML $24.95
Yellow Tail Grigio 750ML $24.95
Bolla Pinot Grigio 750ML $29.95
Red Wine 
Benchmark Cabernet Merlot 1.5L $37.00
Yellow Tail Shiraz 750ML $26.95
H3 Cabernet Sauvignon 750ML $45.00
Bolla Valpolicella 750ML $29.95

All meals include room rental, and are subject to appropriate taxes and gratuities. Please notify us in advance if you have dietary concerns, and alternative meals will be offered.