Tournament Menu



Full Service Main Dinning Room

For your banquet of 60 - 180 persons

Your choice of one of the following entrées:


A 4oz Filet Mignon & a 4oz Chicken Breast
Served as a combination plate Including a bernaise and supreme sauce
$35.95
Roasted Prime Rib of Beef
A generous portion of AAA beef with natural juices
$35.95
New York Striploin
10oz served with a peppercorn sauce
$28.95
Roasted Half Chicken, Beef or Turkey
Choice of one for all guests, topped with our chef's own home made sauces
$28.95
Hot Buffet
Roast hip Of beef, hand carved by our chef. Additional choice of one of the following: Home made lasagna (vegetarian available), Swedish meat balls or chicken wings
$31.95

Full Service Golf Lounge

Private room and bartender for your banquet of 20 - 50 persons


New York Striploin 8oz, Roasted Half Chicken or Roast Beef
Choice of one for all guests. All served with our chef's own home made sauces.
$23.95
Choices to be paired with your entrée:  
  • All meals are served with fresh baked rolls and medley of seasonal vegetables
  • Home made soup or salad (fresh garden or creamy caesar)
  • Baked potato with sour cream and chives, roasted garlic mashed or steamed rice
  • Choice of seasonal desserts, with freshly brewed regular or decaffeinated coffee and tea
 

Tournament Lunch and Barbecue Selections

Your choice of one of the following for all guests:


Hamburger or sausage $3.90
Chicken breast on a kaiser $5.50
Choice of hamburger, sausage, or chicken breast on kaiser $5.25
Carved roast of beef
Served on a pinini bun with the chef's home made barbecue sauce
$7.50
Add a Salad
Salad choices include: potato, macaroni, bake beans or caesar bow tie
$1.50
Assorted soft drinks $1.50
Dessert $2.00
Box lunch
Includes assorted sandwiches, fresh fruit, chocolate bar and a juice box
$7.50
Whispering Ridge 10th tee (half way house) barbecue
     Includes hamburger or sausage, potato chips and a soft drink
     Served with a domestic beer

$6.50
$9.60

All selections include room rental, and are subject to appropriate taxes and gratuities. Please notify us in advance if you have dietary concerns, and alterative meals will be offered. For additional menus and special requests, please contact our tournament director by calling 905-428-6321.



House Wine List

Gato Negro Cab / Sauvignon
750 ml Bottle
$20.99
Naked Grape Shiraz
750 ml Bottle
$23.99
Colio Chardonnay
1.5 L Bottle
$24.99
Colio Cabernet / Merlot
1.5 L Bottle
$28.99

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For additional information contact Jerry Nemish - Club Professional at: 905-428-6321 ext. 221 or through our online form.

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