Tournament Menu
*** Breakfast menus are available.
Dinner
Full service dinners are available in the main dining room for tournaments with a minimum of 75 people.
| Option A | Roast prime rib of beef | $36.50 |
| Option B | Barbecue New York strip (10 oz.) | $26.95 |
| Option C | Roast turkey | $24.95 |
| Option D | Roast beef | $24.50 |
| Option E | Roast half-chicken | $24.50 |
The above meals include rolls, butter, salad, vegetable, potato, dessert, tea and coffee.
Hot Buffet
Minimum of 100 people, maximum of 150 people.
Buffett includes garden salad, roast potatoes, vegetable, dinner rolls, dessert, tea and coffee.
| Roast hip of beef and your choice of one of either lasagna, Swedish meatballs or chicken wings. | $28.50 |
Golf Lounge Barbecues
| Dinners | |
| Hamburger or sausage | $3.50 |
| Chicken breast | $5.25 |
| All three (hamburger, sausage and chicken breast) | $4.95 |
| Add a salad (potato, macaroni, baked beans, caesar bow tie) | $1.25 |
| Steak (8 oz.) or half-chicken dinner | $18.50 |
| *** dinners include fresh vegetables and potatoes | |
| Box Lunch | |
| Sandwich, fruit, chocolate bar, juice | $6.95 |
| Dessert | $2.00 |
| Soft Drinks | $1.00 |
*** All meals include tea and coffee. Please inquire about barbecues on the 10th tee (halfway house) on Whispering Ridge. |
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House Wine List
- Gato Negro Cab / Sauvignon
- 750 ml Bottle
- $20.99
- Naked Grape Shiraz
- 750 ml Bottle
- $23.99
- Colio Chardonnay
- 1.5 L Bottle
- $24.99
- Colio Cabernet / Merlot
- 1.5 L Bottle
- $28.99
For additional information contact Jerry Nemish - Club Professional at: 905-428-6321 ext. 221 or through our online form.
